Dailymenu

  • SESAME CRUSTED SCOTCH FILLET
    14€
    with honeyed Pedro Ximenez sauce and potato cake
  • ROAST RACK OF LAMB
    15€
    with herb crust and fruity mesclun salad and straw potato

Breakfast

  • EGGS Bendedict
    16€
    with either bacon or salmon
  • CRÊPES
    16€
    with fresh fruits, bacon and maple syrup
  • BRIOCHE
    13€
    with grilled banana
  • LOW-CARB-breakfast
    17€
    grilled chicken breast with veggies
  • american pancakes
    17€
    with chocolate sauce or maple syrup

Lunchtime

  • spiced pigeon
    27€
    Ale & artichokes
  • RIBEYE STEAK
    43€
    mushroom ketchup & fries
  • duck breast
    35€
    smoked fennel
  • lamb
    33€
    pan seared lamb loin
  • homedried tomato
    28€
    with sesame & aubergine puree
  • duck
    44€
    duck leg, mushrooms and onions

Wine selection

  • GRECHETTO, POGGIO DELLA COSTA
    23€
  • MUSKATELLER, HEIDI SCHROCK
    40€
  • POSIP, ZLATAN OTOK WINERY
    14€
  • CHENIN BLANC, NICOLAS JOLY
    33€
  • PROSECCO, JEIO
    20€

Anti-alcoholic beverages

  • water
    3€
  • sparkling water
    3€
  • coke / 7up
    4€
  • juice
    4€
  • spritzer
    3€
  • RED BULL
    4€
  • BITTER LEMON
    4€
  • MILKSHAKE
    6€
  • MOCKTAIL
    7€